Menu
We prepare our dishes with fresh ingredients, respecting Jewish dietary rules under the control of the Chief Rabbi of Florence, Rav Piperno. We make our desserts and delicious probiotic drinks by hand.
STARTERS
Hummus & tahina with pitta bread
Caponata
Fried fresh anchovies
Fried artichokes Roman-Jewish style
Tabbuleh
Extra Pitta
FIRST COURSES & PASTA
Soup of the Day
Pasta of the Day
Spinach lasagna
Israeli salad
Caprese salad Tomato and mozzarella
Gazpacho / Borscht
(Summer season)
MAIN DISHES
Dish of the day
Ruth’s Pizza
Poke bowl israeli style with lax salmon
Shakshuka with egg
Fried mozzarella rarebit
Fried artichokes Roman-Jewish style
Cheese and zucchini balls
Vegetable couscous
Vegetarian Ruth’s Mix
(made for 2 persons)
Falafel
Brick
Latkes
FISH PLATES
Fish couscous
Ruth’s Mix dish with fish
(made for 2 persons)
Tuna kefte balls
Salmon moussaka
Fish of the day
Fish hraimi
(stewed fish in spicy tomato sauce)
OUR DESSERTS
Chocolate cake
(Gluten free)
Cheese cake Jewish style
(Gluten free)
Apple, almond and cinnamon pie
(Vegan)
Ricotta & cinnamon Crêpe
PROBIOTICS DRINKS
Kombucha
Kefir
WE BRING OUR KOSHER DISHES ANYWHERE
In addition to our restaurant service at Ruth’s, we serve refreshments for Kiddushim, Bar-Bat mitzvas, Weddings, graduation parties and events, we organize Catering for conferences, weddings, meetings and personalized services. We also prepare take-away food so you can enjoy your favorite dishes wherever you want. Upon request we also have meat cuisine available – bassarí.
SHABBAT AT RUTH'S
We organize your Shabbat or other Jewish celebrations here at the restaurant.
Book for Friday dinner or Saturday lunch.
Call us or write for information and reservations.